Start of public-private cooperation for sustainable and healthy beverages

Press/Media: ResearchProfessional

Period12 Oct 2020

Media contributions

1

Media contributions

  • TitleStart of public-private cooperation for sustainable and healthy beverages
    Degree of recognitionNational
    Media name/outletWageningen University & Research
    Media typeWeb
    CountryNetherlands
    Date12/10/20
    DescriptionA demand for protein that is anticipated to outstrip planetary resources by 2050 is prompting the agro-food sector to urgently find alternative solutions for human nutrition. As part of the Protein Competence Centre (PCC) initiative, Royal Cosun, AVEBE, The Coca-Cola Company, WFBR, NIZO, Van Hall Larenstein, and Hanze University of Applied Sciences Groningen have entered into a public-private cooperation to investigate the complex interplay of proteins and fibres of different origins. This project seeks to unravel the potential of fibre-protein interactions and take its applicability in food applications to the next level by developing nutritionally rich beverages.
    URLhttps://www.wur.nl/en/Research-Results/Research-Institutes/food-biobased-research/show-fbr/Start-of-public-private-cooperation-for-sustainable-and-healthy-beverages.htm
    PersonsPanagiotis Voudouris