Regenerative farming is gaining traction

Press/Media: Research

Description

Together with colleagues from Animal Products Systems at Wageningen University and Research, we have been trying to put Regenerative Farming on the scientific and political agenda. In recent years the focus was mostly minimizing environmental impact, while maintaining or even increasing production volumes. But we strongly believe that a radically different approach is needed: an approach that allows us to produce our food with respect for the physical limitations of our planet.

Period15 Jul 2019

Media contributions

1

Media contributions

  • TitleRegenerative farming is gaining traction
    Degree of recognitionInternational
    Media name/outletTiFN Food & Nutrition summer 2019, p. 36-37
    Media typePrint
    CountryNetherlands
    Date15/07/19
    DescriptionTogether with colleagues from Animal Products Systems at Wageningen University and Research, we have been trying to put Regenerative Farming on the scientific and political agenda. In recent years the focus was mostly minimizing environmental impact, while maintaining or even increasing production volumes. But we strongly believe that a radically different approach is needed: an approach that allows us to produce our food with respect for the physical limitations of our planet.
    URLhttps://www.tifn.nl/wp-content/uploads/2019/09/TiFN1902-Magazine2019.pdf#page=19
    PersonsHannah van Zanten
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