Protein quality of most soya products is good

Press/Media: ResearchProfessional

Period3 Nov 2022 → 4 Nov 2022

Media contributions

2

Media contributions

  • TitleMeeste sojaproducten hebben hoge eiwitkwaliteit
    Degree of recognitionNational
    Media name/outletResource jrg. 17 nr. 5 p. 9-9
    Media typePrint
    Country/TerritoryNetherlands
    Date4/11/22
    URLhttps://edepot.wur.nl/580180
    PersonsJurriaan Mes
  • TitleProtein quality of most soya products is good
    Degree of recognitionNational
    Media name/outletResource jrg. 17 nr. 5 p. 9-9
    Media typePrint
    Country/TerritoryNetherlands
    Date3/11/22
    URLhttps://edepot.wur.nl/580373
    PersonsJurriaan Mes