Podcast Food of The Future Ep. 3 - Mycelium ft. Wageningen University & Research

Press/Media: Public Engagement Activities › Popular

Description

A podcast produced by WUR-students in which I am interviewed

Period29 Jun 2022

Media contributions

1

Media contributions

  • TitlePodcast Food of The Future Ep. 3 - Mycelium ft. Wageningen University & Research
    Degree of recognitionNational
    Media typeWeb
    Duration/Length/Size24:57 min.
    Country/TerritoryNetherlands
    Date29/06/22
    DescriptionIn this episode we'll talk about an already established alternative protein source: Mycelium. You might have already seen companies like Quorn on the market, but there is still much more to learn about this product. This time, we have Karin Scholtmeijer from our own university joining us during the discussion!
    Producer/AuthorAmalia, Chiara, Lukas, Milou, Robbin
    URLhttps://open.spotify.com/episode/07VjygBsa0jNTEl6Kwzmlf
    PersonsKarin Scholtmeijer
View all 1
View less