New method compares texture of meat and meat substitutes

  • Sven Boots

Press/Media: ResearchProfessional

Period10 Jun 2021 → 11 Jun 2021

Media contributions

2

Media contributions

  • TitleMethode ontwikkeld om textuur vlees en vleesvervangers te vergelijken
    Degree of recognitionNational
    Media name/outletWageningen World nr. 2 p. 4-4
    Media typePrint
    Country/TerritoryNetherlands
    Date11/06/21
    URLhttps://edepot.wur.nl/548793
    PersonsSven Boots
  • TitleNew method compares texture of meat and meat substitutes
    Degree of recognitionNational
    Media name/outletWageningen World nr. 2 p. 4-4
    Media typePrint
    Country/TerritoryNetherlands
    Date10/06/21
    URLhttps://edepot.wur.nl/548792
    PersonsSven Boots