Media contributions
2Media contributions
Title Methode ontwikkeld om textuur vlees en vleesvervangers te vergelijken Degree of recognition National Media name/outlet Wageningen World nr. 2 p. 4-4 Media type Print Country/Territory Netherlands Date 11/06/21 URL https://edepot.wur.nl/548793 Persons Sven Boots Title New method compares texture of meat and meat substitutes Degree of recognition National Media name/outlet Wageningen World nr. 2 p. 4-4 Media type Print Country/Territory Netherlands Date 10/06/21 URL https://edepot.wur.nl/548792 Persons Sven Boots