Natural Flavors and Fragrances - Plants and Micro-organisms: Our factories of the future

Press/Media: ResearchOther

Description

The use of flavors and fragrances based on natural plant substances is a growing trend in the food industry. Food manufacturers will soon have access to a digital library detailing thousands of extracts. In a related development, businesses are using micro-organisms tot synthesize flavors and fragrances. The first flavors and aromas made through fermentation are now on the market.

Period22 Sep 2015

Media contributions

1

Media contributions

  • TitleNatural Flavors and Fragrances - Plants and Micro-organisms: Our factories of the future
    Degree of recognitionInternational
    Media name/outletHolland Food Innovations, 2015 no. 3, blz. 20-22
    Media typePrint
    CountryNetherlands
    Date22/09/15
    Producer/AuthorFlorentine Jagers op Akkerhuis
    URLhttps://edepot.wur.nl/422815
    PersonsRobert Hall

Keywords

  • Food Quality