More sustainable food by thinking about ‘spreadability’

Press/Media: Expert Comment › Professional

Period	29 Jun 2023 → 30 Jun 2023

Media contributions

Title	Denken vanuit ‘smeerbaarheid’ verduurzaamt voedselproductie
Degree of recognition	National
Media name/outlet	Resource jrg. 17 nr. 19 p. 8-8
Media type	Print
Country/Territory	Netherlands
Date	30/06/23
URL	https://edepot.wur.nl/633050
Persons	Anouk Lie-Piang

Title	More sustainable food by thinking about ‘spreadability’
Degree of recognition	National
Media name/outlet	Resource jrg. 17 nr. 19 p. 8-8
Media type	Print
Country/Territory	Netherlands
Date	29/06/23
URL	https://edepot.wur.nl/633495
Persons	Anouk Lie-Piang