Less sugar, but nice and sweet please

Press/Media: Research

Description

The producers of cookies, sweets and other confectionery could do more to reduce the amount of sugar in their products. Twenty companies received advice on this from Wageningen Food & Biobased Research. ‘Now we can put 20 to 30 per cent less sugar in our chocolate sprinkles’.

Period13 Dec 2018

Media contributions

1

Media contributions

  • TitleLess sugar, but nice and sweet please
    Degree of recognitionNational
    Media name/outletWageningen World (2018) 4 p. 16-19
    Media typePrint
    CountryNetherlands
    Date13/12/18
    Producer/AuthorR. Didde
    URLhttps://edepot.wur.nl/466219
    PersonsJoost Blankestijn