Heating soya proteins produces juicier and healthier vegetarian meat

Press/Media: Expert Comment › Professional

Period	4 Nov 2021 → 5 Nov 2021

Media contributions

Title	Verhitting soja-eiwitten geeft sappiger en gezonder vegetarisch vlees
Degree of recognition	National
Media name/outlet	Resource jrg. 16 nr. 5 p. 11-11
Media type	Print
Country/Territory	Netherlands
Date	5/11/21
URL	https://edepot.wur.nl/557200
Persons	Yu Peng

Title	Heating soya proteins produces juicier and healthier vegetarian meat
Degree of recognition	National
Media name/outlet	Resource jrg. 16 nr. 5 p. 11-11
Media type	Print
Country/Territory	Netherlands
Date	4/11/21
URL	https://edepot.wur.nl/557300
Persons	Yu Peng