Food becoming more calorific but less nutritious due to rising carbon dioxide

Media contributions

• Title	Food becoming more calorific but less nutritious due to rising carbon dioxide
  Degree of recognition	National
  Media name/outlet	The Guardian (London)
  Media type	Web
  Country/Territory	United Kingdom
  Date	19/12/25
  Producer/Author	Senay Boztas
  URL	https://www.theguardian.com/environment/2025/dec/19/higher-carbon-dioxide-food-more-calorific-less-nutritious-study
  Persons	Jan Verhagen