Fermentation: what investors need to know about this technology

Description

The protein transition is essential for building a sustainable and carbon-neutral food system. Fermentation technology plays a pivotal role by delivering innovative protein solutions that reduce greenhouse gas emissions and resource consumption. However, investments remain limited due to high development costs, complex scaling processes, and strict regulatory frameworks. To overcome these barriers, Invest-NL and Wageningen University & Research have developed an assessment framework to help investors make well-informed decisions and drive growth in this sector.