Media contributions
1Media contributions
Title S1E2: Fermentation for more tasty and nutritious meat analogues Degree of recognition International Media name/outlet Wageningen Alternative Protein podcast Media type Other Duration/Length/Size 40.04 Country/Territory Netherlands Date 8/06/21 Producer/Author PodBean/Wageningen Alternative Protein podcast URL https://www.podbean.com/media/share/pb-tvkyp-1057adc?utm_campaign=w_share_ep&utm_medium=dlink&utm_source=w_share Persons Rebecca Rocchi