Enhancing vitamin B12 in lupin tempeh by in situ fortification

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Tempeh is a traditional, fungal fermented Indonesian product, usually made from soybeans. Tempeh is known to contain vitamin B12 which is essential for a healthy human diet. Therefore, tempeh is of particular interest for vegan and vegetarian diets since B12 is normally found only in animal derived products.

Period31 Dec 2017

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