'De grootste uitdaging zit in de textuur'

Press/Media: Expert CommentOther

Description

Verslag Workshop Food Reformulation.

Period18 Apr 2019

Media contributions

1

Media contributions

  • Title'De grootste uitdaging zit in de textuur'
    Degree of recognitionNational
    Media name/outletBakery Next 7 2019, p. 14-15
    Media typePrint
    CountryNetherlands
    Date18/04/19
    PersonsJoost Blankestijn