'De grootste uitdaging zit in de textuur'

Press/Media: Expert Comment › Other

Description

Verslag Workshop Food Reformulation.

Period	18 Apr 2019

Title	'De grootste uitdaging zit in de textuur'
Degree of recognition	National
Media name/outlet	Bakery Next 7 2019, p. 14-15
Media type	Print
Country	Netherlands
Date	18/04/19
Persons	Joost Blankestijn