Creating Cleaner, Tastier Plant Based Proteins

Press/Media: Expert Comment › Professional

Description

As consumers fuel demand for plant-based options, makers of vegitarian, vegan and flexitarian-friendly ready meals look to clean-label altrenatives that don't sacrifice great taste.

Period1 May 2020

Media contributions

1

Media contributions

  • TitleCreating Cleaner, Tastier Plant Based Proteins
    Degree of recognitionInternational
    Media name/outletThe World of Food Ingredients
    Media typePrint
    Country/TerritoryNetherlands
    Date1/05/20
    PersonsStacy Pyett
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