Brewing fruity light beers using a different kind of yeast

  • I.M.H. van Rijswijck

Press/Media: Expert CommentOther

Description

Specialty beers are becoming increasingly popular, but often contain a relatively high alcohol percentage. By using different kinds of yeast, it is possible to brew low-alcohol beer, with a rich and fruity taste. A Wageningen PhD candidate, Irma van Rijswijck, discovered this.

Period7 Sep 2017

Media contributions

1

Media contributions

  • TitleBrewing fruity light beers using a different kind of yeast
    Degree of recognitionNational
    Media name/outletResource
    Media typeWeb
    CountryNetherlands
    Date7/09/17
    DescriptionSpecialty beers are becoming increasingly popular, but often contain a relatively high alcohol percentage. By using different kinds of yeast, it is possible to brew low-alcohol beer, with a rich and fruity taste. A Wageningen PhD candidate, Irma van Rijswijck, discovered this.
    Producer/AuthorTessa Louwerens
    URLhttps://resource.wur.nl/en/show/Brewing-fruity-light-beers-using-a-different-kind-of-yeast.htm
    PersonsI.M.H. van Rijswijck