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World Congress of Food Science and Technology

Activity: Participating in or organising an event › Participation in or organising a conference › Other

Description

Poster presentation entitled: “Protein and lipid oxidation affect the viscoelasticity of whey protein layers at the oil-water interface.
Period2016
Event typeConference/symposium
LocationDublin, IrelandShow on map
Degree of RecognitionInternational