World Congress of Food Science and Technology

Schroen, C. G. P. H. (Participant), Berton-Carabin, C. C. (Participant), Schroder, A. J. (Participant)

Activity: Participating in or organising an eventParticipation in or organising a conferenceOther

Description

Poster presentation entitled: “Protein and lipid oxidation affect the viscoelasticity of whey protein layers at the oil-water interface.
Period2016
Event typeConference
LocationDublin, Ireland
Degree of RecognitionInternational