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Workshop sugar reduction voor NVB (en NBC): a science-based approach

Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Professional

Description

Part of ‘Kennis-op-Maat’ project quicker replacement of sugar in bakery products

Knowledge transfer from WFBR to SME businesses of NVB and NBC

Achieving more optimal quality of sugar reduced bakery products in an effective way
Period19 Jun 2025
Event typeWorkshop
LocationNetherlandsShow on map
Degree of RecognitionLocal

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