Vitamin B12 enrichment through fermentation of protein-rich plant-based substrates. Fermentation as a tool to naturally enrich plant-based products that are high in protein to fortify meat alternatives with vitamin B12.

van Bokhorst-van de Veen, H. (Speaker), Helmond, M. (Contributor), Berendsen, L. (Contributor), Nierop Groot, M. (Contributor)

Activity: Talk or presentationOral presentationProfessional

Description

Presentation on enriching co-products with vitamin B12 using fermentation. Results obtained within the B-Twelve Insight project.
Period22 Apr 2021
Event titleFermentation the solution to creating added value to (protein-rich) side streams: null
Event typeConference