Vitamin B12 enrichment through fermentation of protein-rich plant-based substrates. Fermentation as a tool to naturally enrich plant-based products that are high in protein to fortify meat alternatives with vitamin B12.

Activity: Talk or presentationOral presentationProfessional


Presentation on enriching co-products with vitamin B12 using fermentation. Results obtained within the B-Twelve Insight project.
Period22 Apr 2021
Event titleFermentation the solution to creating added value to (protein-rich) side streams
Event typeConference