Skip to main navigation
Skip to search
Skip to main content
Wageningen University & Research Home
Contact & Help
Link opens in a new tab
Search content at Wageningen University & Research
Home
Profiles
Research units
Research output
Datasets
Projects
Press/Media
Activities
Prizes
Vervagende grenzen tussen wetenschap en gastronomie
van der Linden, E.
(Speaker)
Physics and Physical Chemistry of Foods
Activity
:
Talk/presentation/lecture
›
Lecture/seminar/webinar
›
Other
Period
27 Oct 2006
→ …
Event title
Fooddesign 2006
Event type
Conference/symposium
X