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Use of biotechnologies to increase the storability and shelf life of fruit
van de Weg, E.
(Speaker)
PBR Biodiversity and genetic variation
PE&RC
EPS
Activity
:
Talk/presentation/lecture
›
Lecture/seminar/webinar
›
Other
Period
16 Feb 2016
Event title
FAO International Symposium on “The Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition”
Event type
Conference/symposium
Location
Rome, Italy
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