Description
Meat and dairy products are traditionally considered important protein sources for human consumption. Consumer trends and circular agriculture have increased the demand for alternative protein sources, including plant-based proteins. Alongside the beneficial effects of a protein transition, it can also result in the emergence of food safety hazards.Period | 6 May 2022 |
---|---|
Event title | IAFP European Symposium on Food Safety |
Event type | Conference/symposium |
Location | GermanyShow on map |
Degree of Recognition | International |
Related content
-
Projects
-
Position paper protein transition (KB-37-002-032)
Project: LVVN project
-
Research output
-
The Safety of Plant-based Proteins as Alternatives for Meat and Dairy Replacers
Research output: Chapter in Book/Report/Conference proceeding › Abstract