The safety of plant-based proteins as alternatives for meat and dairy replacers

Activity: Talk or presentation › Oral presentation › Academic

Description

Meat and dairy products are traditionally considered important protein sources for human consumption. Consumer trends and circular agriculture have increased the demand for alternative protein sources, including plant-based proteins. Alongside the beneficial effects of a protein transition, it can also result in the emergence of food safety hazards.
Period6 May 2022
Event titleIAFP European Symposium on Food Safety
Event typeConference
LocationGermanyShow on map
Degree of RecognitionInternational

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