Description
Meat and dairy products are traditionally considered important protein sources for human consumption. Consumer trends and circular agriculture have increased the demand for alternative protein sources, including plant-based proteins. Alongside the beneficial effects of a protein transition, it can also result in the emergence of food safety hazards.| Period | 6 May 2022 |
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| Event title | IAFP European Symposium on Food Safety |
| Event type | Conference/symposium |
| Location | GermanyShow on map |
| Degree of Recognition | International |
Related content
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Projects
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Position paper protein transition (KB-37-002-032)
Project: LVVN project
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Research output
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The Safety of Plant-based Proteins as Alternatives for Meat and Dairy Replacers
Research output: Chapter in Book/Report/Conference proceeding › Abstract