The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions

Activity: Talk or presentation › Oral presentation › Other

Period10 Jul 2019
Event title8th International Symposium on "Delivery of Functionality in Complex Food Systems"
Event typeConference
LocationPorto, PortugalShow on map
Degree of RecognitionInternational

Keywords

  • Plant proteins
  • Functionality
  • Composition
  • Yellow pea
  • Mild processing