The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions

Kornet, C. (Speaker), Venema, P. (Contributor), van der Goot, A. J. (Contributor), Meinders, M. B. J. (Contributor), van der Linden, E. (Contributor)

Activity: Talk or presentationOral presentationOther

Period10 Jul 2019
Event title8th International Symposium on "Delivery of Functionality in Complex Food Systems"
Event typeConference
LocationPorto, Portugal
Degree of RecognitionInternational


  • Plant proteins
  • Functionality
  • Composition
  • Yellow pea
  • Mild processing