Skip to main navigation
Skip to search
Skip to main content
Help & FAQ
Home
Researchers
Research Units
Research output
Datasets
Press / Media
Activities
Projects
Prizes
Impacts
Search by expertise, name or affiliation
The best foods are made by microbes, a story about fermented foods
Smid, E.
(Speaker)
Food Microbiology
VLAG
Activity
:
Talk or presentation
›
Public lecture/debate/seminar
›
Other
Period
11 Jan 2016
Event title
The human microbiome in health and disease, lecture series
Event type
Other
Location
Amsterdam, Netherlands