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Temperature is key to yield and stabiity of protein stabilized microbubbles
Tijs Rovers (Speaker)
Physics and Physical Chemistry of Foods
Activity
:
Talk/presentation/lecture
›
Lecture/seminar/webinar
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Other
Period
10 Jun 2015
→ …
Event title
ISFRS 2015
Event type
Conference/symposium
Location
Zurich, Switzerland
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