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Supporting Flexitarians Towards a More Plant-Based Diet – Application of Circular Food Design

    Activity: Talk/presentation/lecture › Oral presentation › Professional

    Description

    Better understanding of flexitarians and their acceptance of plant based meat replacers e.g. Motivations health, safety and sustainability, Familiarity with protein sources
    Introduction to tools to support development of plant based meat replacers
    Application of Circular Food Design model
    Period18 Oct 2021 → 19 Oct 2021
    Event title19th Annual World Food Innovate Summit 2021: Supporting Flexitarians Towards a More Plant-Based Diet – Application of Circular Food Design
    Event typeConference/symposium
    Degree of RecognitionInternational

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