Activity: Talk or presentation › Oral presentation › Professional
Description
Better understanding of flexitarians and their acceptance of plant based meat replacers e.g. Motivations health, safety and sustainability, Familiarity with protein sources Introduction to tools to support development of plant based meat replacers Application of Circular Food Design model
Period
18 Oct 2021 → 19 Oct 2021
Event title
19th Annual World Food Innovate Summit 2021: Supporting Flexitarians Towards a More Plant-Based Diet – Application of Circular Food Design