Supporting Flexitarians Towards a More Plant-Based Diet – Application of Circular Food Design

Activity: Talk or presentationOral presentationProfessional

Description

Better understanding of flexitarians and their acceptance of plant based meat replacers e.g. Motivations health, safety and sustainability, Familiarity with protein sources
Introduction to tools to support development of plant based meat replacers
Application of Circular Food Design model
Period18 Oct 202119 Oct 2021
Event title19th Annual World Food Innovate Summit 2021: Supporting Flexitarians Towards a More Plant-Based Diet – Application of Circular Food Design
Event typeConference
Degree of RecognitionInternational