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Sugar reduction: the Wageningen approach
Woudstra, R.
(Speaker)
Food Technology
Activity
:
Talk or presentation
›
Oral presentation
›
Professional
Description
Presentation about the the work/approach of WFBR on sugar reduction for an audience of bakery and confectionery manufacturers at the trade fair ProSweets/ISM
Period
29 Jan 2024
Event title
ProSweets/ISM
Event type
Conference
X