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Stability of b-Carotene and Colour of Gelled Mango Puree as Affected by Processing and Storage Conditions

  • Palitha Arampath (Speaker)

    Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

    Period1 Aug 2006 → 3 Aug 2006
    Event titleSeminar Nasional PATPI
    Event typeSeminar