Sour Cherry (Prunus cerasus L.) Anthocyanins: effects of juice processing on phenolic compounds and bioavailability

Beekwilder, J. (Speaker)

Activity: Talk or presentationPublic lecture/debate/seminar

Period17 Sep 2012
Held at10th International Vaccinium & Other Superfruits Symposium and Exhibition, June 17-22, 2012, Maastricht, the Netherlands
Event typeConference