Shear cell technology

Description

Presentation on shear cell technology. Shear cell technology can be used to create anisotropic, fibrous structures for meat analogues from plant-based ingredients. Often shear cell technology is compared with extrusion technology for making meat analogues; in the first part of the presentation I will show some of the differences and the similarities of the two technologies. Within the Plant Meat Matters project part of the research focused on creating a window of operation for producing those anisotropic, fibrous structures. That part of the research is described in the second part of this presentation.

Period	2021
Event title	Conference Science and Technology for Meat Analogues
Event type	Conference/symposium
Location	NetherlandsShow on map