Sensory profiles of meat analogues with processed edible insects

Activity: Talk/presentation/lecture › Lecture/presentation as part of school engagement › Academic

Period11 Sept 2024
Event titleSummer school "Insects as food: from farm to form"
Event typeCourse
LocationPrague, Czech RepublicShow on map
Degree of RecognitionInternational

Keywords

  • Edible insects
  • Future food
  • Food product development
  • Sensory
  • meat analogues
  • Novel food