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Prizes
Protein Transition: Why, What, and How?
Pouvreau, L.
(Speaker)
Food Technology
Activity
:
Talk/presentation/lecture
›
Oral presentation
›
Academic
Period
13 Oct 2023
Event title
Lecture at RIVM_ Zoonosis Symposium
Event type
Conference/symposium
Related content
Projects
LWV19028 Pulses optimized for flavour and functionality (TS-02-217-001)
Project
:
LVVN project
LWV19028 Pulses optimized for flavour and functionality (BO-57-002-006)
Project
:
LVVN project
EU-19037 - Plenitude (BO-57-102-004, BO-44-001-024)
Project
:
LVVN project
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