Protein Transition: Why, What, and How?

Pouvreau, L. (Speaker)

Food Technology

Activity: Talk or presentation › Oral presentation › Academic

Period	13 Oct 2023
Event title	Lecture at RIVM_ Zoonosis Symposium
Event type	Conference

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Projects
EU-19037 - Plenitude (BO-57-102-004, BO-44-001-024)
Project: LVVN project
LWV19028 - Pulses optimized for flavour and functionality (BO-57-002-006)
Project: LVVN project