Protein Transition

Activity: Talk/presentation/lecture › Oral presentation › Professional

Description

An overview of a few selected topics for the executive MBA course ‘ Food & Agribusiness Integration’

Projects
Mushrooms (KB-39-007-007)
Project: LVVN project
AF16011 - Plant Meat Matters (BO-57-002-003, BO-46-002-005, BO-32.02-006-011)
Project: LVVN project
Technology protein biorefinery (KB-37-004-009)
Project: LVVN project
DFI-19008 Grip op fenolen (KB-37-005-002)
Project: LVVN project