Protein and lipid oxidation affect the viscoelasticity of whey protein layers at the oil-water interface

Berton-Carabin, C. C. (Speaker), Schroder, A. J. (Speaker), A.M. Rovalino Cordova (Speaker), Schroen, C. G. P. H. (Speaker), Sagis, L. M. C. (Speaker)

Activity: Talk or presentationOral presentation

Period2 Apr 2015
Event titleBEL PhD day
Event typeOther
LocationSchoonrewoerd, Netherlands