Profiles of MCPD esters and glycidyl esters: targeted method for the evaluation of the authenticity of processing grades of olive oils and other vegetable oils
- Oey, S. B. (Contributor)
- J. Yan (Speaker)
- van Leeuwen, S. P. J. (Contributor)
- van Ruth, S. M. (Contributor)
Activity: Talk or presentation › Oral presentation › Other