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Processing of edible insects into food ingredients
Mishyna, M.
(Lecturer)
Food Quality and Design
Activity
:
Talk/presentation/lecture
›
Lecture/presentation as part of school engagement
›
Academic
Period
4 Sept 2023
Event title
Summer School "Insects as food"
Event type
Course
Location
Ghent, Belgium
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Degree of Recognition
International
Keywords
Edible insects
Processing
Novel food
Future food
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