Potential of food structuring to improve texture of high-protein food and to initiate novel food structures

  • Jorien Peters (Speaker)

Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

Period10 Apr 2012 → …
Event titleInternational Symposium on Food Rheology and Structure 2012
Event typeConference/symposium
LocationZurich, SwitzerlandShow on map