Physicochemical, textural and melting properties of heated casein gels with various fat content

Activity: Talk or presentationOral presentationAcademic

Period4 Nov 2021
Event title35th EFFoST International Conference 2021: Healthy Individuals, Resilient Communities, and Global Food Security
Event typeConference
LocationLausanne, SwitzerlandShow on map
Degree of RecognitionInternational