Physicochemical, textural and melting properties of heated casein gels with various fat content

Activity: Talk or presentation › Oral presentation › Academic

Period4 Nov 2021
Event title35th EFFoST International Conference 2021: Healthy Individuals, Resilient Communities, and Global Food Security
Event typeConference/symposium
LocationLausanne, SwitzerlandShow on map
Degree of RecognitionInternational