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Pea protein functionality: tailor-made through fractionation
Remco Kornet (Speaker)
Venema, P.
(Contributor)
Meinders, M.
(Contributor)
van der Goot, A. J.
(Contributor)
van der Linden, E.
(Contributor)
Physics and Physical Chemistry of Foods
VLAG
Food Technology
Food Process Engineering
Activity
:
Talk or presentation
›
Oral presentation
›
Academic
Period
2 Nov 2021
Event title
35th EFFoST International Conference 2021: Healthy Individuals, Resilient Communities, and Global Food Security
Event type
Conference
Location
Lausanne, Switzerland
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Degree of Recognition
International
Keywords
pea protein
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