Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Professional
Description
In the presentation I explained the goal, methodology and scope of the food rescue audits that we conducted in Estonia. Furthermore I elaborated the results of the food rescue audits for 2 different companies; Siidrikoda and Coop Eesti.
Period
20 Oct 2021
Event title
Veebiseminar: Kuidas vältida ja vähendada toidujäätmeid kaubanduses ja toiduainetööstuses?