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Novel fermented foods: innovations built on tradition and craftmanship
Smid, E. J.
(Speaker)
Food Microbiology
VLAG
Activity
:
Talk or presentation
›
Public lecture/debate/seminar
›
Other
Period
7 Mar 2017
Event title
Seminar Arla Innovation Centre, Aarhus, Denmark, 7 March 2017
Event type
Conference
Location
Aarhus, Denmark
Degree of Recognition
International