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Novel fermented foods - innovations built on science & craftmanship
Smid, E.
(Speaker)
VLAG
Food Microbiology
Activity
:
Talk/presentation/lecture
›
Oral presentation
›
Other
Period
20 Aug 2019
Event title
WOTRO-INREF Alkaline cooking workshop, Zambia
Event type
Workshop
Location
Chisamba, Zambia
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Degree of Recognition
International
X