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Novel concepts in food fermentation: innovations built on crafsmanship and science
Smid, E. J.
(Speaker)
Food Microbiology
VLAG
Activity
:
Talk or presentation
›
Public lecture/debate/seminar
›
Other
Period
24 Oct 2017
Event title
Market Day Fermentation, Wageningen, 24 October 2017
Event type
Conference
Location
Wageningen, Netherlands
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Degree of Recognition
Local