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Nieuwe technieken verbeteren smaak en functionaliteit van peulvruchteneiwit
Pouvreau, L.
(Speaker)
Food Technology
Activity
:
Talk/presentation/lecture
›
Oral presentation
›
Academic
Period
1 May 2024
Held at
Food Technology
Related content
Projects
LWV19028 Pulses optimized for flavour and functionality (BO-57-002-006)
Project
:
LVVN project
LWV19028 Pulses optimized for flavour and functionality (TS-02-217-001)
Project
:
LVVN project
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