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New Food Emulsions Stabilized by Colloidal lipid Particles with Tailored Microstructure
A.J. Schroder (Speaker)
Food Process Engineering
Activity
:
Talk/presentation/lecture
›
Oral presentation
›
Other
Period
30 Apr 2017
→
3 May 2017
Event title
AOCS Annual Meeting and Industry Showcases
Event type
Conference/symposium
Location
Orlando, United States
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