Skip to main navigation
Skip to search
Skip to main content
Wageningen University & Research Home
Contact & Help
Home
Profiles
Research units
Research output
Datasets
Projects
Press/Media
Activities
Prizes
Search by expertise, name or affiliation
New bio-refinery concepts for healthy and sustainable food products
van der Goot, A. J.
(Speaker)
Food Process Engineering
Activity
:
Talk/presentation/lecture
›
Lecture/seminar/webinar
›
Other
Period
17 Nov 2014
→
19 Nov 2014
Event title
DECHEMA symposium 'Novel Sources for Proteins' 17-11-2014 (invited lecture)
Event type
Conference/symposium
X