Model-Based Architecting of Food Supply Chains for Supporting Food Safety and Circular Economy

Description

As global demand for safe and sustainable food systems intensifies, the food industry must rethink its supply chain structures to support both food safety and a circular economy. Model-based engineering is essential to manage the complex dynamics of modern food supply chains, ensuring they are not only resilient and efficient but also safe and sustainable. In this talk, we focus on the architecture design of food supply chains, leveraging model-based approaches alongside the Supply Chain Operations Reference (SCOR) model and system architecture design principles. We will explore various scenarios, including traceability management, inclusiveness, and the integration of circular economy practices. Through a series of case studies, we will demonstrate how these approaches can enhance food safety, optimize supply chain performance, reduce waste, and create value at every stage, ultimately contributing to a more secure and sustainable global food system.

Period	3 Oct 2024
Event title	Consumer and Sensory Sciences Conference (Consense 2024)
Event type	Conference/symposium
Location	Istanbul, TurkeyShow on map
Degree of Recognition	International